Easy Pesto Crusted Salmon: Classic Salmon with Pesto Crust

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In this article, we will explore the step-by-step process of creating this delectable dish, as well as the benefits of incorporating salmon and pesto into your diet.

If you are a seafood lover looking for a delicious and easy recipe to impress your family and friends, then look no further than the mouthwatering Pesto Crusted Salmon. This classic dish combines the rich flavors of salmon with the aromatic and herby taste of pesto, creating a perfect harmony that will leave your taste buds craving for more. In this article, we will explore the step-by-step process of creating this delectable dish, as well as the benefits of incorporating salmon and pesto into your diet. Keep reading to discover how you can elevate your cooking game with this simple yet elegant recipe.

Why Choose Pesto Crusted Salmon?

Salmon is a nutrient-dense fish that is packed with essential omega-3 fatty acids, protein, and vitamins. It is known for its numerous health benefits, including improved heart health, brain function, and overall well-being. By adding a flavorful Salmon with pesto, you not only enhance its taste but also boost its nutritional value. Pesto, made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, is a versatile condiment that adds a burst of flavor to any dish. When combined with salmon, it creates a winning combination that is both satisfying and nutritious.

Ingredients for Pesto Crusted Salmon:

  • 4 salmon fillets
  • 1 cup of fresh basil leaves
  • 2 cloves of garlic
  • 1/4 cup of pine nuts
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a food processor, combine the basil, garlic, pine nuts, Parmesan cheese, olive oil, salt, and pepper. Blend until a smooth pesto mixture forms.
  3. Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
  4. Spread a generous amount of the pesto mixture on top of each salmon fillet, forming a thick crust.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the pesto crust is golden brown.
  6. Serve the Pesto Crusted Salmon hot with your favorite side dishes and enjoy!

Benefits of Pesto Crusted Salmon:

High in omega-3 fatty acids for heart health

Rich in protein for muscle recovery and growth

Packed with vitamins and minerals for overall well-being

Delicious and satisfying flavor profile that appeals to all taste buds


In conclusion, Pesto Crusted Salmon is a classic dish that combines the health benefits of salmon with the flavorful punch of pesto. By incorporating this recipe into your regular meal rotation, you can not only elevate your cooking skills but also nourish your body with essential nutrients. So, next time you are in the mood for a delicious and easy seafood dish, give Pesto Crusted Salmon a try. Your taste buds will thank you!

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