Living with digestive sensitivities shouldn’t mean saying goodbye to delicious food. With IrieVeda’s low FODMAP herbs, you can season boldly and cook confidently while keeping your meals gentle on the stomach. Our herbs are carefully selected to meet low FODMAP guidelines, ensuring they deliver full-bodied flavor without triggering discomfort.

Many store-bought herb blends sneak in high FODMAP ingredients like garlic and onion, which can be troublesome for those with IBS or sensitive digestion. At IrieVeda, we’ve taken a different approach — offering clean, pure, and carefully sourced herbs that are naturally low in FODMAPs, giving you both peace of mind and great taste.

Our range includes timeless kitchen staples such as thyme, oregano, parsley, rosemary, and basil. Each herb is harvested at its peak, dried naturally, and packed to preserve its vibrant aroma and flavor. This attention to detail means you’ll get maximum freshness and potency with every pinch.

Cooking with IrieVeda’s low FODMAP herbs opens a world of possibilities. Sprinkle rosemary over roasted vegetables, add basil to fresh pasta sauces, or blend oregano into salad dressings for a Mediterranean flair. The flavors shine in soups, stir-fries, and marinades — all without the digestive discomfort that high FODMAP seasonings can bring.

But what makes our herbs truly special is our commitment to quality. All IrieVeda products are non-GMO, free from artificial additives, and sourced sustainably. This way, you can feel good about what you’re adding to your food — and what you’re putting into your body.

Whether you’re new to the low FODMAP lifestyle or a seasoned cook looking for gut-friendly options, IrieVeda’s herbs are the perfect pantry companions. They’re as versatile as they are healthy, making it easy to prepare meals that nourish both body and soul.