Jammu and Kashmir
Food in Jammu and Kashmir varies greatly. Jammu cuisine typically features vegetarian options like Dal Patt, Maa Da Madra, Rajma and Rice and Kulthein di Dal, Kashmiri food features meat based dishes like Rogan Josh, Tabak Maaz and Chaman-fried Paneer. Jammu on one hand has Sund Panjeeri, Kalari Cheese and Patisa to devour as sweet after a heavy meal, Kashmir has Kahwa to appetize stomach after every meal. But no matter what, these soul-satisfying dishes from Jammu and Kashmir will imprint your soul with a sigh of contentment. https://metertrip.com/famous-d....ishes-from-29-states
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