Homemade Pasta Sauce Recipe: Delicious and Easy to Make

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In this article, we will share a tried and true pasta sauce canning recipe that will have your taste buds begging for more. Let's dive in and discover the secret to making the perfect pasta sauce from scratch.

Are you looking for a delicious and easy homemade pasta sauce recipe that you can and enjoy all year round? Look no further! In this article, we will share a tried and true pasta sauce canning recipe that will have your taste buds begging for more. Let's dive in and discover the secret to making the perfect pasta sauce from scratch.

Ingredients You Will Need

To create this mouthwatering pasta sauce, you will need the following ingredients:

  • Fresh, ripe tomatoes

  • Onion

  • Bell peppers

  • Garlic

  • Olive oil

  • Salt

  • Pepper

  • Sugar

  • Fresh herbs like basil and oregano

Step-by-Step Instructions

  1. Prepare the Tomatoes: Start by washing and cutting the tomatoes into quarters. Remove the core and any blemishes.

  2. Cook the Tomatoes: In a large saucepan, cook the tomatoes over medium heat until they begin to break down and release their juices.

  3. Add Flavors: Add in the chopped onion, bell peppers, and garlic. Allow the mixture to simmer until the vegetables are soft.

  4. Season: Season the sauce with salt, pepper, sugar, and fresh herbs to taste. Stir well to combine all the flavors.

  5. Blend the Sauce: Using an immersion blender, blend the sauce until smooth. Adjust seasoning if necessary.

  6. Can the Sauce: Ladle the hot sauce into sterilized jars, leaving a 1/2-inch headspace. Process the jars in a water bath canner for the recommended time.

  7. Cool and Store: Once processed, remove the jars from the canner and allow them to cool completely. Store the jars in a cool, dark place until ready to use.

Tips for Success

  • Use fresh, ripe tomatoes for the best flavor.

  • Experiment with different herbs and spices to customize the sauce to your liking.

  • Be sure to follow proper canning procedures to ensure the sauce is safely preserved.

FAQs

  1. Can I use canned tomatoes instead of fresh?
    Yes, you can use canned tomatoes if fresh ones are not available. Just be sure to drain off any excess liquid before cooking.

  2. How long will the canned pasta sauce last?
    When stored properly in a cool, dark place, the canned sauce can last up to a year or more.

Conclusion

In conclusion, this homemade pasta sauce recipe is not only delicious but also easy to make. By following these simple steps, you can enjoy the fresh flavors of summer tomatoes all year round. So why not try your hand at making your own pasta sauce and elevate your pasta dishes to a whole new level of deliciousness? Give it a try today!

 

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