Kashmiri Kahwa, a centuries-old drink made with green tea, saffron, almonds, and spices, is a timeless treasure of Indian tradition Kashmiri Kahwa. Revered for its digestive and calming properties, this aromatic tea was once a staple in royal households and winter kitchens alike. With growing interest in wellness and mindful living, this nourishing blend is ready for a comeback. Beyond its health benefits, it offers a taste of cultural richness and ritual. This article explores the history, benefits, and revival of Kashmiri Kahwa, inviting a new generation to embrace this golden elixir.
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