Pickles have always been an inseparable part of Indian meals. But today, food lovers from Kerala to Assam are exploring something new and flavorful — Mushroom Pickle. From the spice lovers of Kerala to the earthy-taste seekers in Assam, this unique pickle is slowly becoming a household favorite.
? What Makes Mushroom Pickle So Special?
Mushrooms are rich in nutrients and have a soft, earthy taste. When pickled with mustard oil, red chili, garlic, and Himalayan spices, they offer a tangy, spicy, and umami flavor that is unlike anything else.
People from both states are now appreciating this twist on tradition:
Kerala loves spice, and mushroom pickle adds that with a new texture
Assam enjoys earthy, local flavors — mushroom being a perfect fit
? Kerala’s Love for Spicy Experiments
Kerala has a rich tradition of homemade pickles — from mango and lemon to fish and gooseberry. But now, mushroom achar is gaining attention for being:
Vegan & Healthy
Perfect with rice, dosa, or appam
A new-age achar with an old-world charm
Many locals are now preferring mushroom pickles made with natural oils and Himachali or organic ingredients.
? Local Foodie Tip (Malayalam touch):
"Ithu oru pudhiya rasamanu – ithinte taste vere level aanu!"
(This is a new flavor – its taste is on another level!)
?️ Assam’s Shift to Earthy & Healthy Pickles
Assamese cuisine is simple, earthy, and rich in indigenous ingredients. Mushrooms are already popular in local dishes, so mushroom pickle fits naturally into their meals.
Why Assam loves it:
Matches their natural food culture
A perfect match with rice and dal
Seen as a healthy and preservative-free option
? Assamese Insight:
"Xaak aru tenga dia khanai bhal lage — mushroom pickle to bonus!"
? Available Online – Home Delivery to Kerala & Assam
The good news? You don’t have to search local stores anymore. Now you can order mushroom pickles online, delivered right to your home in:
Kochi, Thiruvananthapuram, Kottayam (Kerala)
Guwahati, Silchar, Jorhat (Assam)
✅ Organic | ✅ Preservative-Free | ✅ Small Batch | ✅ Home-style Taste
? Conclusion
Whether you're from the lush hills of Kerala or the green valleys of Assam, the flavor of mushroom pickle speaks to everyone who craves a bold, earthy, and delicious bite of tradition — with a modern twist.
