The food business in India is booming, especially among home-based entrepreneurs who are passionate about cooking and baking. From homemade pickles to customized cakes, many people are turning their kitchens into money-making ventures. But a crucial legal requirement often gets overlooked: the FSSAI state license.
So, do you really need an FSSAI state license for your home-based food business? The short answer: yes, in most cases.
What is the FSSAI State License?
The FSSAI state license is issued by the food safety and standards authority of india (FSSAI) under the Food Safety and Standards Act, 2006. It ensures that your food business complies with the required safety and hygiene standards. While small-scale businesses with a turnover below ₹12 lakhs may only need an FSSAI registration, once your revenue crosses this threshold, you’re required to obtain an FSSAI state license.
Who Needs an FSSAI State License?
If you’re running a food business from home and your annual turnover is between ₹12 lakhs and ₹20 crores, you must apply for an FSSAI state license. This applies to:
Home-based catering businesses
Cloud kitchens operating from residential areas
Tiffin service providers
Bakery and confectionery businesses
Packaged food sellers operating online or offline
If you plan to scale your home-based business or start selling on platforms like Swiggy, Zomato, or Amazon, having an FSSAI state license is mandatory.
Why is the FSSAI State License Important?
Legal Compliance: Avoid hefty fines and penalties by operating within the legal framework.
Builds Trust: Consumers are more likely to buy from food businesses that are licensed.
Expands Opportunities: With an FSSAI state license, you can tie up with online marketplaces, food delivery apps, and retail chains.
Ensures Hygiene Standards: The licensing process encourages you to maintain proper food safety and hygiene practices.
How to Apply for an FSSAI State License?
You can apply for the FSSAI state license online via the FSSAI’s Food Licensing & Registration System (FLRS). Here’s a quick overview:
Create an Account on the FSSAI portal.
Fill in the Application Form B with details like business name, type, turnover, product categories, etc.
Upload Required Documents such as ID proof, address proof, kitchen layout, food safety management plan, etc.
Pay the Applicable Fee based on your business category.
Await Inspection (if required) and approval from the FSSAI authority.
The license is typically issued within 30 days if all documents are in order.
Final Thoughts
If you're serious about running a home-based food business, don’t skip the legal groundwork. Getting an FSSAI state license not only keeps you compliant but also boosts your brand’s credibility in a highly competitive market. As your business grows, having the FSSAI state license in place can open doors to greater opportunities.
So, don’t wait until it’s too late—apply for your FSSAI State License today and serve food with confidence and compliance!
