Kashmiri Kahwa, also known as Kehwa or Qehwa, is more than just a tea – it’s a cultural treasure passed down for generations. No matter what you call it, this golden brew made with green tea, saffron, cardamom, and almonds has a unique charm that warms both body and soul. Each name reflects the diverse traditions across regions, but the essence remains the same: a soothing, aromatic drink that comforts and rejuvenates. Whether you enjoy it on a cold morning or after a hearty meal, Kahwa is truly the magical elixir of Kashmir.
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